Lapalus Domaine de Bruyeres

Maurice Lapalus - Domaine des Bruyeres

Burgundy

Between the 1st and 5th century, an ancient region consisting of what is now mainly France and Belgium, was known then as Gaul. In Gaulish Burgundy, as in Gaul as a whole, the origin of the vine is misty and confused. Was it imported or is it native? No one is yet able to prove the case either way. What is incontestable is that the Gauls made and drank wine, and that the Romans traded wine with them. The remains of numerous amphoras have been found in Burgundy. The amphora was not a receptacle used by the Gauls, who developed and perfected the barrel, made from a clever assembly of slats (staves); but wood staves, unlike amphoras, are perishable. Wine growing flourished in the Gallo-Roman period and the Romans had a determining influence on the organization of the vineyards in Burgundy. After the departure of the Romans, the Celts and the Bergundians worked their vineyards according to the needs of the local communities or those of the nearest towns, River transport later played an important role in Burgundy. This is how wine was able to be marketed in the future capital of France. The introduction of Christianity to the region greatly encouraged the extension of the vineyards as well as the creation of large estates attached to and run by abbeys. The wines of Burgundy had a place of pride on the tables of nobility and casks were often given as presents; several popes received and enjoyed them. In total a great vineyard area flourished in Burgundy. The geographical diversity of Burgundy results quite naturally in a diversity of climates and mescoclimates, the existence of numerous microclimates, and an equally disparate soil structure and topography. A mosaic of wines, extremely different form each other in character, parallel this diversity. The climate of Burgundy is situated at the limit of continental and maritime influences. The former ensures that the vines receive enough dry weather and sunshine, and the latter that the vines receive adequate rainfall. Secondly, the structure of the soil in Burgundy influences the growth of the vine more than the soils biochemical composition does. The reputation of this region's wines, whose pedigree was first established by the Grand Dukes of Burgundy, has never faltered. It is this hallmark of excellence that unites the multitude of different wines to be found in this vast and many-faceted province.

Maurice is the fourth generation winemaker in this family of winemakers who, together with his son, work their vineyards on the hills which are comprised of a variety of soils that give typical aromas and fruits to their wines, Maurice believes in the old addage... It takes a crazy person to cultivate the vine An artist to make the wine A lover to drink it And a poet to sing its glory

Lapalus Domaine Bruyeres




Bourgogne
This ancient vine, cultivated by the Gauls, is the 'noble' grape varietal par excellence. Pinot Noir is a grape varietal used for all "village", Premier Cru and Grand Cru appellations of Burgundy, wines whose bouquet and flavor are incomparable. The Pinot Noir in Burgundy is a typical case of perfect harmony between the vine and the natural environment. Maurice Lapalus' Pinot Noir is made from 100% hand-harvested grapes aged in oak. It has a mild but seductive bouquet which is elegant and silky. It has a beautiful ruby red color with raspberry flavors and is a pleasant, easy drinking wine. Goes well with both white and red meats and soft cheeses. Serve at room temperature.

Macon-Pierreclos
This lovely red wine is made from 100% hand-harvested Gamay grapes. It has a beautiful ruby red color and aromas that reminds one of small red berries and flavors of anise and spices. It is well balanced, rounded and has a long lasting finish. Compliments antipasto, white meats, grilled meats and soft cheeses. Serve at room temperature.




Macon-Village
Made from 100% hand-harvested Chardonnay this wine has a golden robe with aromas of almonds and citrus and distinguishes itself by its freshness, richness and an elegant long finish. Goes well with seafood, shellfish, white meats and goat cheeses. Serve chilled.




Pouilly Fuisse
The wines of Pouilly Fuisse are made exclusively from the Chardonnay varietal. This superb dry white wine is universally appreciated for its aromas of acacia and violet and its soft pleasant almond-like flavor. This wine is considered one the great wines of Burgundy. This wine is made from 100% hand-harvested grapes which are barrel ferment and oak aged. Gold in color, rich and complex, with a bouquet of honeysuckle and acacia and fresh flavors reminiscent of toasted almonds and hazelnuts. This wine can be aged. Compliments seafood, escargot, white meats and cheeses. Serve chilled.